GINGERGOLD

This apple came from Hurricane Camille in 1969, when devastating floods from the storm washed out Clyde and Frances Harvey’s orchards out in Nelson Country, Virginia. Of the few surviving trees around the edge of a Winesap orchard, Clyde found a tree that for some reason produced yellow fruit instead of red fruit.

Apparently the tree was a cross between a Golden Delicious, Albemarle Pippin and another mystery apple. Being one of the first apples to ripen in the fall, the Ginger Gold is a popular choice. It’s very easy to eat raw since it resists browning and has a mild but tart taste.